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Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Production:Hyssop herb is harvested in summer when the flowers are in full bloom. It is then dried and used for medicinal and culinary purposes.
Description: Hyssop herb has a minty, slightly bitter flavor with a hint of sweetness. It has thin, green leaves and produces clusters of blue or purple flowers. It is a member of the mint family and is closely related to basil, oregano, and thyme.
Uses: Hyssop herb has been used for centuries in traditional medicine to treat respiratory and digestive issues. It is also used in cooking as a flavoring agent for meat, fish, soups, and salads. Additionally, it has antimicrobial properties and is used in some natural cleaning products.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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