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Botanical Name: Camellia sinensis
Country of Origin: Japan
Description:Green Tea C/S (Japanese) is made from the leaves of the Camellia sinensis plant, which are grown and harvested in Japan. The leaves are picked at their peak freshness, then quickly steamed or pan-fired to stop the oxidation process and preserve the natural flavor and aroma of the tea. After the leaves are dried, they are cut and sifted into small, uniform pieces for easy brewing. Green Tea C/S (Japanese) has a delicate and refreshing flavor, with subtle notes of grass and seaweed. The tea has a bright green color and a slightly vegetal aroma.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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