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Botanical Name: Schinus terebinthifolia
Country of Origin: India
Description: In day-to-day use, green peppercorns add a subtle yet tangy flavor to various dishes. They are commonly incorporated into sauces, marinades, and salad dressings to lend a mild heat and a burst of freshness. Additionally, they can be crushed and sprinkled over grilled meats, seafood, or roasted vegetables to elevate the dish with a hint of peppery zest.
Storage: Store in a cool, dry place in a sealed container.
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