Botanical Name: Panax ginseng
Country of Origin: China
Production:Cut and sifted (C/S)
Description:Panax Ginseng Root is a perennial plant that grows in China, Korea, and parts of Russia. The roots of the plant are harvested and dried for use in traditional medicine and supplements. Panax Ginseng Root C/S is light brown in color and has a slightly bitter taste.
Uses:Panax Ginseng has been used in traditional medicine for thousands of years to support energy, cognitive function, and immune health. It is believed to contain compounds called ginsenosides that have antioxidant and anti-inflammatory properties. Panax Ginseng Root C/S can be taken as a tea, used in cooking, or used in supplements and extracts. However, it is important to note that Panax Ginseng may interact with some medications and should be used with caution. It is recommended to consult with a healthcare professional before using Panax Ginseng for medicinal purposes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.