Ginger Root C/S

Botanical Name: Zingiber officinale
Country of Origin: India
Production:Cut and sifted (C/S)

Description: Ginger Root is a knotty, beige-colored root with a pungent, spicy flavor and a warm aroma. It is a member of the Zingiberaceae family and is native to Southeast Asia. Ginger Root is harvested when the plant is between 6-10 months old, and is usually peeled, sliced, and dried for use in cooking or for medicinal purposes. Ginger Root C/S has a fibrous texture and is light brown in color.

Uses: Ginger Root has been used in traditional medicine for its anti-inflammatory and antioxidant properties, as well as for its ability to soothe digestive issues such as nausea and vomiting. It is also believed to have antibacterial and antiviral properties. Ginger Root can be taken as a tea, used in cooking as a spice, or used topically as an oil or cream. However, it is important to note that Ginger Root may interact with some medications and should be used with caution. It is recommended to consult with a healthcare professional before using Ginger Root for medicinal purposes.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

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