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Botanical Name: Gentiana lutea
Country of Origin: Europe
Production: Cut and sifted (C/S)
Description: Gentian Root is a perennial herb with long, lance-shaped leaves and bright yellow flowers. It grows up to two meters tall and has a strong, bitter taste. The root is usually harvested in the autumn of the plant's second year and is dried for medicinal use. Gentian Root is light brown in color and has a woody texture.
Uses: Gentian Root can be taken as a tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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