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Botanical Name: Allium sativum
Country of Origin: India
Production: Garlic powder is made by drying and finely grinding fresh garlic bulbs.
Description: Garlic powder is a fine, light-yellow powder with a pungent aroma and a strong, spicy flavor. It is made from fresh garlic bulbs, which are dried and then ground into a powder.
Uses: Garlic powder is a popular seasoning in many cuisines around the world, particularly in Italian, Mediterranean, and Asian dishes. It can be used to flavor meats, vegetables, sauces, and soups, and is also a common ingredient in spice blends and marinades.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
