Botanical Name: Allium sativum
Country of Origin: India
Production: Garlic powder is made by drying and finely grinding fresh garlic bulbs.
Description: Garlic powder is a fine, light-yellow powder with a pungent aroma and a strong, spicy flavor. It is made from fresh garlic bulbs, which are dried and then ground into a powder.
Uses: Garlic powder is a popular seasoning in many cuisines around the world, particularly in Italian, Mediterranean, and Asian dishes. It can be used to flavor meats, vegetables, sauces, and soups, and is also a common ingredient in spice blends and marinades.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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