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Botanical Name: Allium sativum
Country of Origin: India
Production: Garlic granules are typically made by slicing or crushing fresh garlic cloves and then drying them.
Description: Garlic granules are small, dried particles of garlic that are light yellow in color.
Uses: Garlic granules are commonly used as a spice or seasoning in cooking, particularly in Mediterranean, Asian, and Latin American cuisines. They can be used in soups, stews, sauces, marinades, and dressings to add flavor and aroma.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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