DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
Couldn't load pickup availability
- Free Canada-wide delivery for orders over $200!
Enter your Postal code for Delivery Availability
Return Policy
Returns applicable within 3 days of receiving your package. See our Refund Policy for further details.
Botanical Name: Allium sativum
Country of Origin: India
Common Name: Garlic Granulated
English Name: Granulated Garlic
French Name: Ail Granulé
Sanskrit Name: Lashuna
Hindi Name: Lahsun
Ayurvedic Name: Lashuna
Also Known As: Granulated Garlic Powder, Dried Garlic Granules, Dehydrated Garlic, Allium sativum Granules, Garlic Bits, Coarse Garlic Powder
Part Used: Dehydrated cloves of Allium sativum
Description: Garlic is a perennial bulb-forming plant that typically grows 30–60 cm tall and develops long, flat, strap-like green leaves above ground with a multi-clove bulb forming below the soil surface. Each bulb is composed of numerous tightly packed cloves enclosed in papery white or pale purple skins. Garlic is cultivated across temperate regions worldwide and is generally harvested in late summer once the foliage begins to yellow and dry, indicating full bulb maturity.
After harvest, the bulbs are separated into individual cloves, which are peeled, cleaned, and sliced. The slices are dried under controlled low-temperature conditions to reduce moisture while preserving their natural pale ivory colour, firm texture, and characteristic aroma. This careful drying process maintains the structural integrity of the garlic before further processing.
Once fully dehydrated, the garlic pieces are milled into coarse, free-flowing granules and sifted to achieve a uniform particle size. The finished granulated garlic displays a light cream to pale golden colour with a slightly rough texture, allowing it to blend evenly into dry mixes while retaining visible garlic pieces.
Uses: Granulated Garlic is used in soups, sauces, marinades, dry rubs, spice blends, vegetable dishes, savoury baked goods, infused oils, and seasoning preparations where a coarse garlic texture is preferred for even distribution, natural appearance, and consistent flavour in finished recipes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
