DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Allium sativum
Country of Origin: India
Production: Garlic granules are typically made by slicing or crushing fresh garlic cloves and then drying them.
Description: Garlic granules are small, dried particles of garlic that are light yellow in color.
Uses: Garlic granules are commonly used as a spice or seasoning in cooking, particularly in Mediterranean, Asian, and Latin American cuisines. They can be used in soups, stews, sauces, marinades, and dressings to add flavor and aroma.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
