Botanical Name: Trigonella foenum-graecum
Country of Origin: India
Production: Fenugreek seed powder is made by drying and grinding the seeds of the fenugreek plant.
Description: Fenugreek seed powder is a yellowish-brown powder with a slightly bitter taste and a distinct, sweet aroma.
Uses: Fenugreek seed powder is commonly used as a spice in Indian and Middle Eastern cuisine, particularly in curries, chutneys, and spice blends.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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