Botanical Name:Scutellaria lateriflora
Country of Origin: United States
Production:The herb is harvested during the flowering season, typically between June and August. The aerial parts of the plant are then dried and cut to prepare the C/S form.
Description:Skullcap is a perennial herb that grows in North America. The herb features blue, hooded flowers and leaves that are toothed and heart-shaped. The herb has a mild, slightly bitter taste.
Uses:Skullcap herb is commonly used for its relaxing and calming properties. It is often used to relieve anxiety and promote sleep. It has also been used to alleviate symptoms of headaches and muscle tension.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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