DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Foeniculum vulgare
Country of Origin: Egypt
Production: Fennel seeds are typically harvested from the mature plant when the seeds have turned brown and dry.
Description: Fennel seeds are small, oval-shaped seeds that are greenish-brown in color.
Uses: Fennel seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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