Botanical Name: Sambucus nigra
Country of Origin: Europe, Turkey
Production: Elderflowers are typically harvested in late spring or early summer, when the flowers are fully open and the pollen is most abundant.
Description: Elderflowers are small, white, fragrant flowers that grow in clusters on the elder tree. They have a sweet, floral aroma and a delicate, slightly bitter flavor.
Uses: In the culinary world, elderflowers are often used to flavor teas, cocktails, and other beverages, as well as to add a sweet, floral note to desserts and baked goods.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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