DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Echinacea angustifolia
Country of Origin: USA
Production: Echinacea purpurea plants are typically grown from seed, and can be harvested in their second year of growth. The above-ground parts of the plant, including the leaves, stems, and flowers, are then dried and cut into small pieces or powdered for use.
Description: Echinacea purpurea is a flowering plant that belongs to the daisy family. It has large, purple-pink flowers with spiky centers, and long, narrow leaves.
Uses: Echinacea purpurea can be brewed into tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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