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Botanical Name: Echinacea angustifolia
Country of Origin: USA
Production: Echinacea purpurea plants are typically grown from seed, and can be harvested in their second year of growth. The above-ground parts of the plant, including the leaves, stems, and flowers, are then dried and cut into small pieces or powdered for use.
Description: Echinacea purpurea is a flowering plant that belongs to the daisy family. It has large, purple-pink flowers with spiky centers, and long, narrow leaves.
Uses: Echinacea purpurea is widely used in herbal medicine to support immune system health and prevent colds and other respiratory infections. Echinacea purpurea can be brewed into tea or used in tinctures and extracts.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
