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Botanical Name: Palmaria palmata
Country of Origin: Canada
Production: Dulse powder is made by drying and grinding the fronds of the dulse seaweed.
Description: Dulse powder is a reddish-brown powder with a salty, slightly smoky flavor.
Uses: Dulse powder is a good source of vitamins and minerals, particularly iodine, which is essential for thyroid health. It can be added to a wide range of dishes, including soups, stews, and salads, to add flavor and nutritional value.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.