DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Rhodymenia palmata
Country of Origin: Canada
Production: Dulse is harvested from the wild, typically by hand, during low tide. The seaweed is washed thoroughly with freshwater and then dried either by hanging it up to air dry or by using a dehydrator.
Description: Dulse has a reddish-brown color and a delicate, slightly salty flavor.
Uses: Dulse flakes can be used as a seasoning in a variety of dishes, including soups, stews, salads, and stir-fries.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
