Botanical Name: Anethum Graveolens
Origin: Tunisia
Description: Dill weed, a popular garden herb frequently employed as a kitchen spice, is a resilient annual plant native to the Mediterranean and southern Russia. Belonging to the Apiaceae family, Anethum graveolens is known for its distinctive feathery leaves and clusters of yellow flowers. This aromatic herb enhances the flavors of creamy soups, sauces, pickling recipes, and various culinary dishes.
Storage: Store in a cool, dry, dark place in an airtight container.
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