Botanical Name: Harpagophytum procumbens
Country of Origin: southern Africa
Production: Devil's claw roots are harvested from the wild in southern Africa, and are typically exported in dried form.
Description: Devil's claw roots are large and woody, and have a distinctive claw-like shape that gives the plant its name. The roots have a bitter taste and a slightly earthy aroma.
Uses: Devil's claw roots are used in traditional medicine to support joint health and relieve pain and inflammation. Devil's claw roots can be brewed into tea or used in tinctures and extracts.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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