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DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.

Dandelion Leaves Tea Bags

Dandelion Leaves Tea Bags

Tea Bags

Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
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English name: Dandelion Leaves Tea Bags

French name: Pissenlit Leaves Tea, Tisane de feuilles de pissenlit

Also known as: Common Dandelion Leaves Tea, Wild Dandelion Leaves Tea, Taraxacum Leaves Tea

Description: Dandelion Leaves Tea, a loose-leaf herbal tea, is made from the dried leaves of Taraxacum officinale, a flowering plant commonly found in temperate regions. The tea has only one ingredient: dandelion leaves. The tea has no blends, no added flavour or any other components, just one ingredient clearly recognized for a clean and consistent herbal infusion.

Imagine slender green leaves giving a warm feeling and herbal aroma as hot water is poured onto them. The scent of the leaves is gently spicy with subtle clove-like and peppery notes. The tea develops a smooth and herbaceous flavor with a softly warming character when steeped and feels so balanced and grounded. The experience of having tea is so calm and unhurried that all this quiet moment feels intentional from start to finish.

Picture slender green leaves naturally textured and full of character. The moment hot water is poured over them, a fresh, green aroma rises with subtle earthy notes. The tea develops a mildly bitter, herbaceous taste when steeped and it feels crisp with a light body. The experience of having tea is simple and grounded, unfolding slowly from the start to finish.

The tea leaves are harvested, cleaned, and gently dried to retaing their natural color and structure. They are then cut to support the even flow of water during steeping, resulting in a tea which is easy to measure, brew, and strain. The process is minimal that it keeps the ingredient recognizable and true to its natural form.

Uses: Brewing Dandelion Leaves Tea is simple and flexible. Add one teaspoon of leaves in one cup of hot water and steep it for 5 to 10 minutes, then strain. To make iced tea, brew the leaves in hot water, then allow the mix to cool down and pour over some ice for a refreshing herbal drink. For a lighter profile, steep the leaves in cool water in the refrigerator for several hours to create a smooth cold infusion.

This tea can also be enjoyed with mild ingredients such as mint or lemon peel, adding brightness while keeping the flavor clean and balanced. The simple profile of the leaves allows it to easily customize into everyday tea without compromising the base tea.

This tea fits naturally into all daily rituals, either slow mornings, quiet afternoons, or intentional evenings. The tea belongs in minimalist kitchens, clear teapots, and moments where simplicity really matters. From the fresh aroma to the clean finish, the tea offers a calm, grounded experience that feels thoughtful and unhurried, like watching a favorite show back in childhood days.

Storage: Store in a cool, dry place in a sealed container.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.