DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Symphytum officinale
Country of Origin: Bulgaria
Production: Comfrey leaves are harvested when the plant is in full bloom and the leaves are at their peak. The leaves are then dried and cut into small pieces or powdered for use.
Description: Comfrey leaves have a large, broad shape and are covered in fine hairs. The leaves are typically green in color and can grow up to 30 centimeters in length.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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