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Botanical Name: Bergera Koenigii
Country of Origin: India
Description: The Curry Leaf tree, a petite to medium-sized specimen, is renowned for its fragrant leaves that impart the distinct curry spice. Widely embraced in Southern India and Sri Lanka, where they are considered indispensable for authentic flavor, curry leaves also hold significance in Northern Indian cuisine. They exude a strong aromatic quality. In culinary endeavors, these leaves are best utilized straight from the tree, providing a fresh and vibrant essence. It's worth noting that the familiar "curry powder" in Western kitchens doesn't actually contain curry but is an amalgamation of spices crafted to mimic the genuine curry flavor. The characteristic yellow hue is derived from turmeric root.
Storage: Store in a cool, dry, dark place in a well-sealed container.
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