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Botanical Name: Varonicastrum Virginicum
Country of Origin: Canada
Description: Cream of tartar is a derivative of the winemaking process. It serves as an acid and was historically combined with baking soda and cornstarch to create baking powder. Originating from the naturally occurring tartaric acid in grapes, it undergoes a transformation during wine fermentation, ultimately becoming potassium bitartrate, known scientifically as cream of tartar.
Storage: Store in a cool, dry, dark place in a well-sealed container.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
