DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Symphytum officinale
Country of Origin: Bulgaria
Production: Comfrey root is harvested in the fall, when the plant is mature and the roots are at their peak.
Description: Comfrey root is long, thick and often twisted. It has a brown exterior and a white interior. Comfrey root has a mucilaginous texture and a slightly sweet taste.
Uses: Comfrey root is used in traditional medicine to support bone and joint health. The roots contain allantoin, a compound that is believed to promote cell growth and repair. Comfrey root is also used to support skin health and is believed to have anti-inflammatory properties that may help to reduce redness and irritation.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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