Botanical Name: Syzygium aromaticum
Country of Origin: India
Production: Cloves are the dried flower buds of the clove tree, which is an evergreen tree that can grow up to 30 feet tall.
Description: Cloves have a strong, pungent aroma and a sweet, spicy flavor.
Uses: Cloves are used in both sweet and savory dishes, particularly in Asian, African, and Middle Eastern cuisine. They are commonly used in spice blends such as garam masala and pumpkin pie spice, and are also used to flavor soups, stews, and curries.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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