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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Production: Cinnamon is a spice derived from the bark of the cinnamon tree. The inner bark is harvested and dried
Description: Cinnamon has a warm, sweet aroma and a spicy, slightly sweet taste. Cinnamon Ground Ceylon has a lighter color, thinner texture, and a more delicate flavor than other types of cinnamon.
Uses: Cinnamon Ground Ceylon is a popular spice used in a wide variety of sweet and savory dishes, including baked goods, curries, and stews. It is also used in drinks such as tea, coffee, and hot chocolate.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
