Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Production: Cinnamon is a spice derived from the bark of the cinnamon tree. The inner bark is harvested and dried
Description: Cinnamon has a warm, sweet aroma and a spicy, slightly sweet taste. Cinnamon Ground Ceylon has a lighter color, thinner texture, and a more delicate flavor than other types of cinnamon.
Uses: Cinnamon Ground Ceylon is a popular spice used in a wide variety of sweet and savory dishes, including baked goods, curries, and stews. It is also used in drinks such as tea, coffee, and hot chocolate.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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