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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Production: Cinnamon is obtained from the inner bark of trees in the Cinnamomum family.
Description: Cinnamon chips are small pieces of cinnamon bark that have been cut into smaller sizes. They are typically reddish-brown in color and have a sweet, warm aroma.
Uses: Cinnamon chips are commonly used in cooking and baking, particularly in sweet dishes such as cinnamon rolls, apple pies, and oatmeal.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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