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Botanical Name: Elettaria cardamomum
Country of Origin: Guatemala
Production: Cardamom plants normally start bearing two years after planting. Picking is carried out at an interval of 15-25 days. Ripe capsules are harvested in order to get maximum green colour during curing.
Description:Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma.
Uses: may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
