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Botanic name: Ceylon cinnamon
Country of origin: Sri Lanka
Cinnamon Bark is derived from the bark of the cinnamon tree and is known for its warm and spicy scent. It has been traditionally used for its antimicrobial, antiviral, and anti-inflammatory properties. It is also believed to have mood-boosting effects and is used in aromatherapy for its grounding and comforting qualities. The oil is often used in massage blends, skincare products, and diffusers. However, due to its potency, it should be used with caution and in diluted form.