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Botanical Name: Cinchona officinalis
Country of Origin: Mexico
Production: Cinchona bark is harvested from the cinchona tree, which is grown in South America. The bark is then dried and cut into small pieces.
Description: Cinchona bark has a rough texture and is brownish-gray in color. The bark is usually cut into small pieces
Uses: Cinchona bark is used as a natural flavoring agent in tonic water and other beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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