Botanical Name: Salvia Hispanica
Country of Origin: Mexico
Description: Originating in Mexico, chia was initially cultivated by the Aztecs. Presently, it is commercially grown in Central and South America. The primary focus of cultivation is its seeds, which are notably rich in omega-3 fatty acids.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.