Chia Seeds

Botanical Name: Salvia Hispanica

Country of Origin: Mexico

English Name: Chia Seeds

Hindi Name: Chia Beej

Ayurvedic Name: Chia Beej

Also Known As: Dried Chia Seeds, Whole Chia Seeds, Black and White Chia Seeds, Culinary Chia Seeds, Salvia Hispánica Seeds

Part Used: Whole seeds of Salvia hispanica

Description: Chia Seeds are tiny, oval-shaped seeds harvested from Salvia hispanica, an annual flowering plant native to Central and South America. The plant typically grows 1–1.5 meters tall with slender stems, narrow green leaves, and clusters of small white or purple flowers that develop into mature seeds. Seeds are collected at full maturity to ensure optimal size, shape, and natural colour. Once harvested, the seeds are thoroughly cleaned to remove plant debris and impurities, resulting in a uniform, high-quality product.

The seeds naturally range in colour from black to white and are smooth and glossy, with a firm structure that makes them easy to store, handle, and blend into various applications. They do not require milling or processing, as the whole seeds are naturally uniform in size and shape. The drying process is carefully controlled to preserve the seed’s integrity, colour, and texture, ensuring a stable and durable ingredient suitable for culinary, decorative, and craft purposes.

Chia Seeds are appreciated for their versatility in both appearance and functionality. Their small, uniform size makes them ideal for blending into dry mixes or layering in decorative displays. The seeds retain their natural botanical characteristics, making them suitable for uses such as educational projects, botanical collections, and craft applications where small, consistent seeds are desired.

Uses: Chia Seeds are used in a wide range of culinary preparations, including baking, smoothies, breakfast cereals, beverages, and as toppings for salads and desserts. They are also incorporated into creative food presentations, botanical craft projects, decorative displays, and educational kits where small, uniform seeds are required for texture, visual appeal, or blending purposes.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

Available upon request, please contact us.