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Botanical Name: Apium graveolens
Country of Origin: Mediterranean region
Production:Celery seeds are obtained from the dried fruit of the Apium graveolens plant. The plant is grown as an annual or biennial crop, depending on the climate and growing conditions. The seeds are harvested when the fruit is fully mature and has turned brown. The seeds are then dried and processed for various uses.
Description: Celery seeds are small, oval-shaped seeds that are dark brown in color. They have a strong, distinctive aroma and flavor that is similar to celery.
Uses: Celery seeds are primarily used as a spice in cooking. They are often used to flavor soups, stews, and other savory dishes.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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