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DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.

Cayenne Pepper Powder (25,000 H.U)

Cayenne Pepper Powder (25,000 H.U)

Herbs & Spices

Regular price $6.50 CAD
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Botanical Name: Capsicum annuum

Country of Origin: India

Common Name: Cayenne Pepper

English Name: Cayenne Pepper Powder

Hindi Name: Lal Mirch Powder

Also Known As: Cayenne Pepper Powder 25,000 HU, Cayenne Chili Powder, Red Cayenne Pepper Powder, Capsicum annuum Powder, Cayenne Pepper Ground

Part Used: Dried ripe fruit of Capsicum annuum, finely milled

Description: Cayenne Pepper Powder (25,000 H.U.) is produced from the dried ripe fruits of Capsicum annuum, a cultivated chili pepper species grown widely in tropical and subtropical regions. The plants typically grow as bushy annuals or short-lived perennials, reaching 60–120 cm in height and producing elongated red peppers. Once mature, the peppers develop a bright red colour and firm skin, which contributes to the powder’s vivid red-orange tone.

When ground, the dried peppers yield a fine, uniform powder with a smooth texture and consistent colour. The 25,000 Heat Units (H.U.) rating indicates a moderate to strong pungency level commonly used in culinary and food formulation applications. The powder’s even particle size allows for controlled blending and accurate flavour distribution in dry mixtures.

Ripe peppers are harvested at full colour development, cleaned to remove stems and natural debris, and dried using controlled warm air methods to reduce moisture. After drying, the peppers are finely milled and sifted to achieve a consistent powder with uniform heat and colour. The process focuses on maintaining the natural characteristics of the pepper fruit without the use of additives or fillers.

Uses: Cayenne Pepper Powder (25,000 H.U.) is used in culinary seasoning blends, sauces, marinades, spice rubs, snack formulations, and dry mixes where controlled heat and bright colour are desired. It is also suitable for natural colouring applications, spice blending, and educational food projects that require a standardized chili powder with predictable pungency.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.