DISCLAIMER: Product images are for illustration purposes only. Actual product characteristics including but not limited to size and colour may vary due to variations in harvesting and seasonal availability.
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Botanical Name: Elettaria cardamomum
Country of Origin: Guatemala
Production: Cardamom plants start bearing two or three years after planting suckers or seedlings, respectively. The capsules ripen within a period of 120-135 days after its formation. Harvesting period commences from June-July and continues till January-February in Kerala and Tamil Nadu.
Description: The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Uses:cardamon seeds is used for curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You'll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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