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Botanical Name:Elettaria cardamomum
Country of Origin: Guatemala
Production:Cardamom seeds are harvested by hand, dried, and then ground into powder.
Description:Cardamom seed powder has a strong, sweet, and slightly spicy flavor with a pleasant aroma. It is a fine, brownish-yellow powder.
Uses:Cardamom seed powder is commonly used in baking, especially in Scandinavian cuisine, as well as in Indian, Middle Eastern, and North African cuisine. It is often used in spice blends, such as garam masala, and can be added to coffee or tea for a unique flavor. Additionally, cardamom has some potential health benefits, such as improving digestion and reducing inflammation.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
