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Botanical Name: Myrciaria dubia
Country of Origin: Peru
Production:Camu Camu is a small, bushy tree that grows in the Amazon Rainforest of Peru, Brazil, Colombia, and Venezuela. The fruit is harvested and the pulp is dried and ground into a powder.
Description:Camu Camu powder is a light orange powder with a tangy, sour taste. It is a rich source of vitamin C and contains other vitamins and minerals such as beta-carotene, potassium, calcium, and iron.
Uses:Camu Camu powder is commonly used as a dietary supplement due to its high vitamin C content and antioxidant properties. It may also have anti-inflammatory and immune-boosting effects. Camu Camu powder can be added to smoothies, juices, or other foods to boost their nutritional value.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
