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Botanical Name: Peumus Boldus
Country Of Origin: Chile
Description: Boldo leaves (Peumus Boldus Molina; Syn. Boldu Boldus, Boldea fragrans; Monimiaceae) find their fame and utilization primarily in South America. These leaves exude a robust and enticing aroma, akin to cinnamon or bay leaves, and when incorporated into recipes, they infuse a delightful fragrance into the dishes. These leaves possess antioxidant properties.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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