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Botanical Name: Rubus Fruticosus
Country of Origin: Albania
Common Name: Blackberry Leaves
English Name: Blackberry Leaf
Hindi Name: Jamun Patta
Also Known As: Blackberry Leaves Cut & Sifted, Rubus fruticosus Leaf C/S, Jamun Leaf C/S
Part Used: Dried leaves of Rubus fruticosus, cut and sifted
Description: Blackberry Leaves C/S is produced from the dried leaves of Rubus fruticosus, a deciduous shrub native to temperate regions of Europe and widely cultivated in other temperate areas. The leaves are harvested when fully developed, cleaned to remove natural debris, and dried to preserve their natural green to slightly brown tones. Once dried, the leaves are cut into uniform pieces and sifted to create a consistent botanical material suitable for decorative, craft, and formulation uses.
Rubus fruticosus produces broad, serrated leaves with a lightweight structure and natural veining. When cut and sifted, the leaves maintain their shape, texture, and subtle colour variations. The cut-and-sifted form provides manageable pieces that blend easily into botanical mixtures, visual displays, and educational projects.
Fresh leaves are washed, dried using controlled warm-air or low-temperature methods to reduce moisture, and mechanically cut and sifted to remove dust. No additives, fillers, or processing agents are used, resulting in a pure plant-based ingredient composed solely of dried leaf material.
Uses: Blackberry Leaves C/S is used in botanical craft projects, decorative jar displays, resin art, potpourri-style mixtures, and educational herb kits. Its natural leaf structure, texture, and earthy tones make it suitable for creative applications requiring intact plant pieces.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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