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Botanical Name: Camellia sinensis
Country of Origin: China
Production: The leaves are harvested, withered, rolled, oxidized, and dried to produce black tea.
Description: Black tea is a type of tea that is more oxidized than green, oolong, and white teas. It is characterized by a dark color, strong flavor, and high caffeine content.
Uses: Black tea is typically consumed as a hot or iced beverage and can be enjoyed plain or with milk and sugar. It is also used in the preparation of various culinary dishes and beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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