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Botanical Name: Nigella sativa
Country of Origin: INDIA
Production: The seeds are commonly roasted and ground
Description: Black seeds are utilized as an essential spice, flavoring agent, and medicinal herb.
Uses: used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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