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Botanical Name: Cimicifuga racemosa / Actaea racemosa
Country of Origin: United States
Common Name: Black Cohosh Root
English Name: Black Bugbane Root
Also Known As: Black Cohosh Root Cut & Sifted, Black Bugbane Root C/S, Actaea racemosa Root C/S
Part Used: Dried root of Actaea racemosa, cut and sifted
Description: Black Cohosh Root C/S is produced from the dried roots of Actaea racemosa, a perennial herb native to the woodlands of North America. The roots are carefully harvested at maturity, cleaned to remove natural soil residue, and dried to preserve their natural colour and dense, fibrous texture. Once dried, the roots are cut into uniform pieces and sifted to create a consistent botanical material suitable for decorative, craft, and formulation uses.
Actaea racemosa produces thick, fibrous roots with a firm structure. When cut and sifted, the roots retain their natural earthy colour and dense texture. The cut-and-sifted form provides manageable pieces that blend easily into botanical mixtures, visual displays, and educational projects.
Fresh roots are washed, dried using controlled warm-air or low-temperature methods to reduce moisture, and mechanically cut and sifted to remove dust. No additives, fillers, or processing agents are used, resulting in a pure plant-based ingredient composed solely of dried root material.
Uses: Black Cohosh Root C/S is used in botanical craft projects, decorative jar displays, resin art, potpourri-style preparations, and educational herb kits. Its dense, fibrous texture and uniform cut make it suitable for creative projects that require intact plant material.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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