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Botanical Name: Laurus nobilis
Country of Origin: India
Production:Bay laurel trees, or bay leaf trees, are native to humid climates of the Mediterranean region and can be grown year-round in warm temperatures.
Description: The bay leaf is an aromatic leaf
Uses: Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.
Storage: Fresh bay leaves can be placed in a sealed zip-top bag and stored in the refrigerator where they will last for a week or two. Dried bay leaves can be stored in a sealed container in a cool, dry, and dark spot
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