Botanical Name: Withania somnifera
Country of Origin: India
Production: The root of the Ashwagandha plant is harvested and then dried and ground into a powder.
Description: Ashwagandha root powder is light brown in color with a slightly bitter and earthy taste.
Uses: Ashwagandha root powder is often added to smoothies or warm beverages.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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