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Botanical Name: Cynara Scolymus
Country of Origin: Hungary
Description: The source of artichoke leaf can be traced back to the common globe artichoke, a widely cultivated vegetable that held significance for both ancient Greeks and Romans. This enduring plant, considered one of the earliest cultivated species, is indigenous to Southern Europe, North Africa, and the Canary Islands. The artichoke plant, a substantial herbaceous perennial, yields a cluster of edible leaves surrounding a tender, edible heart. Within these leaves lies a prominent compound called cynarin. Artichoke extract powder boasts a potent concentration of antioxidants. Blend the powder seamlessly into your preferred beverage such as a smoothie, juice, or any drink of your liking.
Storage: Store In a cool, dry, dark place in an airtight container. Refrigeration not required.
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