
Botanical Name: Emblica Officinalis
Country of Origin: India
Description: Amla Powder is made from the dried fruit of Phyllanthus emblica, a tree widely grown across the Indian subcontinent and other tropical regions. The fruit has a naturally firm structure, and once dried and milled, it forms a fine to moderately textured powder with a light brown to yellowish-brown colour typical of dried fruit material.
The production process begins with harvesting mature fruit, which is cleaned and sliced to remove the central seed. The sliced pieces are dried under controlled conditions to reduce moisture while preserving the natural characteristics of the material. After drying, the fruit is ground into a consistent powder and passed through a fine mesh to create an even particle size. This results in a stable, plant-derived powder that reflects the natural profile of the dried fruit.
Amla Powder is used in culinary applications where dried fruit powders contribute flavour, colour, or texture. It can be added to spice mixes, chutney bases, seasonings, drink mixes, and other recipes that incorporate fruit-derived ingredients. In crafting and botanical projects, the powder may be included in natural pigment blends, educational materials, or plant-themed creations that rely on colour and texture from botanical sources.
Its smooth grind and natural fruit character make it suitable for a range of culinary-adjacent and creative uses that focus on appearance and formulation properties.
Storage: In a cool, dry space, sealed against the elements as much as possible.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
