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Botanical Name: Mangifera indica
Country of Origin: India
Description: Amchoor, also spelled aamchur or amchur and commonly referred to as mango powder, is a fruity spice powder created from dried, unripe green mangoes. This powder serves as a citrusy seasoning, predominantly manufactured in India. It is utilized to impart flavor to various dishes and provides the nutritional essence of mangoes when the fresh fruit is unavailable, typically out of season.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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