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Botanical Name: Trachyspermum Ammi
Country Of Origin: India
Description: Ajwain is a seed-like fruit frequently incorporated into Indian cuisine as a key component of spice blends. Its appearance resembles that of fennel and cumin seeds, boasting a strong, aromatic fragrance reminiscent of thyme. Despite its thyme-like aroma, the taste of Ajwain leans more towards oregano and anise, characterized by its bitter undertones and potent flavor profile.
Storage: In a cool, dry space, sealed against the elements as much as possible.
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