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Botanical Name: Rhus coriaria
Country of Origin: Middle East
Production: Sumac berries are harvested in the wild, and then dried
Description: Sumac is a spice with a tangy, citrusy flavor
Uses: Sumac is commonly used in Middle Eastern and Mediterranean cuisine, especially in dishes with meat, fish, or vegetables. It can be sprinkled on top of salads or used as a seasoning for meat marinades, dips, and spreads.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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