Sumac Berry Whole

Botanical Name: Rhus coriaria

Country of Origin: Middle East

English Name: Sumac Berry Whole

French Name: Baies de Sumac Entières

Also Known As: Whole Sumac Berries, Rhus Berries, Sumac Spice Berries

Part Used: Berries (drupes) of Rhus coriaria

Description: Sumac Berry Whole is sourced from the fully ripened berries of Rhus coriaria, a small deciduous shrub native to the Mediterranean region and parts of Western Asia and the Middle East. The plant typically grows between 1 and 3 metres tall, developing spreading branches with compound green leaves that turn bright red and orange during autumn. In late summer to early fall, dense clusters of small, deep red berries form at the tips of the branches. These berries are harvested at peak maturity when colour intensity and surface texture are fully developed.

After collecting, the berries are carefully separated from stems and cleaned to remove natural debris. They are then dried using controlled air or low-temperature methods to stabilise moisture while preserving their natural deep red colour and firm outer texture. The dried berries retain their rounded shape with slightly fuzzy surfaces and compact structure, reflecting the original appearance of the fresh fruit. This gentle processing ensures the botanical identity of Rhus coriaria is maintained while producing a visually authentic whole berry product.

The finished Sumac Berry Whole displays a rich reddish-burgundy colour with firm, intact berries clustered loosely or individually. The berries are lightweight, slightly textured on the surface, and consistent in size. Their whole form supports long term storage stability while maintaining colour and structural integrity over time.

Uses: Sumac Berry Whole is commonly used in culinary preparations where intact berries are preferred for grinding fresh, infusing flavour, or creating custom spice blends. They are also suitable for beverage infusions, natural colouring applications, cosmetic formulations, bath products, and craft projects. Whole berries are frequently included in educational botanical collections to demonstrate fruit morphology and seasonal berry development. Their intact form allows for flexible use, whether crushed, ground, or infused, while offering visual appeal and consistent quality for both home kitchens and professional food or formulation settings.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

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