Pink Peppercorns

Botanical Name: Schinus terebinthifolia

Country Of Origin: Peru

English Name: Pink Peppercorns

French Name: Baies Roses

Also Known As: Pink Pepper Berries, Rose Peppercorns, Brazilian Peppercorns, Schinus Pepper, Pink Pepper Berries

Part Used: Dried fruit of the plant, Schinus terebinthifolius

Description: Pink Peppercorns are the dried berries of Schinus terebinthifolius, an evergreen tree belonging to the Anacardiaceae family and native to South America, particularly Brazil and surrounding regions. The tree grows with a spreading canopy, slender branches, and pinnate green leaves. It produces clusters of small, pale flowers that develop into round berries, which mature from green to a bright pinkish-red colour. These berries grow in dense bunches and are harvested during the dry season when fully ripe to ensure consistent colour and firmness.

The berries are carefully Selected by hand to maintain their round shape and natural surface texture. Once harvested, they are cleaned to remove stems, leaves, and field debris. The fresh berries have a smooth outer skin and soft internal structure, which gradually firms as moisture is reduced during drying. Proper timing of harvest is important to retain the vibrant pink to rosy-red hue that distinguishes this product visually.

Drying is performed under controlled conditions to stabilise the berries while preserving their colour and structural integrity. As they dry, the peppercorns become lightweight, slightly wrinkled, and firm, with a uniform spherical shape. The finished product displays a glossy to matte surface and a consistent size range, making it visually attractive and easy to handle for blending or display purposes.

Pink Peppercorns are known for their mild, aromatic profile and delicate appearance. The dried berries offer a balanced combination of colour, texture, and subtle fragrance. Their uniform size and stable structure make them suitable for applications where both visual presentation and consistent particle form are important. The whole berries remain intact during storage and handling, maintaining their natural botanical identity.

Uses: Pink Peppercorns are widely used in culinary applications such as seasoning blends, sauces, salad toppings, and decorative garnishes where colour contrast is desired. They are suitable for dry spice mixes, flavoured salts, and specialty food formulations. Beyond food use, they are commonly included in craft projects, decorative jars, potpourri, and botanical displays. Their whole-berry form also makes them ideal for educational collections and manufacturing applications that require visually distinctive dried plant materials.

Storage: Store in a cool, dry place in a sealed container.

Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.

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