Botanical Name: Schinus terebinthifolia
Country Of Origin: Peru
Description: In day-to-day use, pink peppercorns add a delightful pop of color and subtle, fruity flavor to a variety of dishes. They can be crushed and sprinkled over salads, used to season grilled meats or seafood, or incorporated into sauces and marinades for a unique and flavorful twist. Whether used whole or ground, pink peppercorns elevate the taste of your culinary creations with their vibrant and aromatic profile. Botanical Name: Schinus terebinthifolia Country of Origin: India Description: In day-to-day use, green peppercorns add a subtle yet tangy flavor to various dishes. They are commonly incorporated into sauces, marinades, and salad dressings to lend a mild heat and a burst of freshness. Additionally, they can be crushed and sprinkled over grilled meats, seafood, or roasted vegetables to elevate the dish with a hint of peppery zest.
Storage: Store in a cool, dry place in a sealed container.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.