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Licorice Root C/S
Licorice Root C/S
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Botanical Name: Glycyrrhiza glabra
Country of Origin: Egypt
Production:The licorice roots are harvested by hand, then cleaned, cut, and dried in the sun.
Description:Licorice root is a sweet and woody-tasting herb that comes from the root of the Glycyrrhiza glabra plant. It has been used for thousands of years in traditional medicine and as a natural sweetener. The root contains glycyrrhizin, a compound that gives it its characteristic sweetness.
Uses:Licorice root is used for various medicinal purposes, such as soothing sore throats, coughs, and stomach ulcers. It is also used in traditional Chinese medicine to help boost the immune system, improve respiratory health, and relieve stress. In addition, licorice root is used in some herbal teas and candies as a natural sweetener. However, it should be consumed in moderation due to its potential side effects, such as high blood pressure, water retention, and low potassium levels.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
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