Botanical Name: Myristica fragrans
Country of Origin: Indonesia
Production: Nutmeg is a tropical evergreen tree that is native to Indonesia. The fruit of the tree is harvested, and the seed inside the fruit is dried and used as nutmeg spice or ground into powder.
Description: Nutmeg powder is a brownish-red powder with a strong, warm, and slightly sweet aroma. It has a pungent and spicy taste.
Uses: Nutmeg powder is commonly used as a spice in sweet and savory dishes, such as desserts, pies, sauces, soups, and stews. It can also be used in spice blends, such as pumpkin pie spice or garam masala.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.