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Botanical Name: Lentinula edodes
Country of Origin: China
Production:Shitake mushrooms are cultivated commercially worldwide, and are also harvested from the wild. The mushrooms can be dried and ground into a powder form.
Description: Shitake mushroom powder has a savory, umami flavor and is a good source of protein, dietary fiber, and various vitamins and minerals.
Uses: Shitake mushroom powder can be used as a seasoning in a variety of dishes, including soups, stews, stir-fries, and sauces. It can also be added to smoothies, dips, and dressings for a nutritional boost.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
